Where Artisan
Meets Fine Dining
Provenir connects artisan food producers with high-end restaurants, and helps restaurants turn surplus into opportunity for culinary schools.
Farm to Table, Simplified
We connect artisan food producers directly with the restaurants that value provenance, quality, and story.
For Producers
Get Discovered
Top restaurants find your products through our curated marketplace — no cold calls, no sales team.
Reliable Orders
Build lasting relationships with fine dining establishments. Predictable demand, steady revenue.
Tell Your Story
Showcase your provenance, methods, and passion. Restaurants choose you for who you are.
For Restaurants
Source the Exceptional
Discover foie gras, caviar, bottarga, artisan cheeses, rare wines, truffles, and heritage meats from local producers.
Market Your Sourcing
Tell your diners where every ingredient comes from. Provenance sells — let your menu tell a story.
Support Local Economy
Build direct relationships with nearby artisan producers. Better for your community, better for your brand.
Turn Surplus Into Skill
Fine dining restaurants with excess premium ingredients meet culinary schools hungry for the real thing.
List Surplus
Restaurants post excess premium ingredients — photos, quantity, price. Takes under a minute.
Buy at 40–60% Off
Culinary schools browse and purchase restaurant-grade ingredients at a steep discount.
Train with the Best
Students get hands-on with real foie gras, truffles, and wagyu — not substitutes.
For Restaurants
- Recover Revenue — Turn ingredients headed for waste into cash — recoup 40-60% of their value.
- Reduce Waste — Meet sustainability goals, reduce disposal costs. Better for your bottom line and the planet.
- Effortless Process — Snap a photo, set a price, post. We handle matching and payment.
For Culinary Schools
- Premium at a Discount — Access foie gras, truffles, wagyu, and premium seafood at 40-60% below retail.
- Reliable Supply — A consistent pipeline of restaurant-grade ingredients from top establishments near you.
- Real-World Training — Your students train with the exact ingredients they will use in professional kitchens.
One Platform, Three Winners
Restaurants sit at the heart of Provenir — they're both buyers of artisan ingredients and sellers of surplus to schools.
Artisan makers sell directly to top restaurants
Culinary schools access premium surplus at deep discounts
Producers Earn
Artisan makers reach premium buyers without a sales team — more revenue, less overhead.
Restaurants Thrive
Source exceptional ingredients AND recover value from surplus. Both buyer and seller in one ecosystem.
Schools Elevate
Future chefs train with real premium ingredients at a fraction of the cost. Education meets excellence.
Join the Waitlist
Be among the first to access Provenir when we launch.